According to Whole Foods Market, on the Food & Wine website, the hottest food trends to hit your table next year will include –

1. Hibiscus – the supermarket chain recently released its annual list of the most anticipated food trends, which were compiled by a Trends Council made up of dozens of Whole Foods Market team members.

2. Local foragers, regional and global buyers, and culinary experts. They considered a wide range of factors, according to Rachel Bukowski, Whole Foods Market senior team leader of product development.

3. Sunflower seeds.

4. Prebiotic boosted vegetables.

5. Produce from ultra-urban farming.

6. Buzz-less Spirits.

7. Grains that give back.

Source: Whole Food Market, Food & Wine