1. Hibiscus – the supermarket chain recently released its annual list of the most anticipated food trends, which were compiled by a Trends Council made up of dozens of Whole Foods Market team members.
2. Local foragers, regional and global buyers, and culinary experts. They considered a wide range of factors, according to Rachel Bukowski, Whole Foods Market senior team leader of product development.
3. Sunflower seeds.
4. Prebiotic boosted vegetables.
5. Produce from ultra-urban farming.
6. Buzz-less Spirits.
7. Grains that give back.