APRIL FRUIT AND VEGETABLES TO COOK, EAT AND ENJOY…

It’s nearly Easter which means lots of chocolate but the fruit and vegetables you can enjoy in April and just as tasty.

Fruits include – Apples, Avocados, Bananas, Citrus, Pineapples, Rhubarb and Strawberries.

Vegetables include – Artichokes, Asparagus, Broccoli, Cabbage, Carrots, Celery, Garlic, Green Peas, Kale, Leeks, Lettuce, Onions, Parsnips, Potatoes, Radishes, Spinach, Sweet Potatoes and Swiss Chard.

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