Enjoy seasonal fruit and vegetables available during February which include broccoli, cabbage, celery, collard greens, garlic, kale, leeks, onions, parsnips, potatoes, rutabagas, sweet potatoes, winter squash, and apples, bananas, citrus, pears, persimmons, pomegranate.
THE VILLAGE KITCHEN 
Reblogged this on AFTERNOON TEA 4 TWO….
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Thank you for following CarolCooks2.. You are very busy will all your blogs 😊
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Thanks, Carol, I just LOVE WRITING. so it keeps me happy and passes the time by during these strange times.
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Thanks, Carol I just LOVE WRITING so it keeps me busy during these strange times.
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