Even though life has been strange over the last twelve months many of us have changed the way we eat and cook. I started doing a bit of batch cooking to help my daughter with her young baby and I also started being a bit more adventurous with my baking. And, finally something I am going to be writing about lots on this blog is how I buy more food from local sources to enjoy from the fields to the plate.
My first book of choice is called The Batch Lady : Shop Once, Cook Once, Eat All Week by Suzanne Mulholland.
This book was a present from my daughter and I cannot wait to try some of her batch recipes. It has over 80 simple, freeze levels store cupboard recipes. The Batch Lady has been transforming how thousands of people cook and eat through her revolutionary online channel. Now…
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