SOME PUDDING/DESSERT RECIPES FROM THE 1960’S…

AFTERNOON TEA 4 TWO...

Some great dessert/pudding recipes from the 1960’s are coming back into fashion. Remember the Fondue.

No young, hip couple was complete without a fondue set. Dipping strawberries and cake cubes into molten chocolate and bubbling apricot brandy was the perfect way to pass an evening before a fireplace.

Egg Nog, another firm favourite and easy to make.

Eggnog Pudding Recipe

Another one was Pineapple Upside Down Cake. Apparently, midcentury people treated canned pineapple as a gift from the heavens.

Pineapple Upside Down Cake is a classic retro cake recipe. Sweet pineapple rings in a buttery brown sugar topping, baked with a delicious cake. An easy dessert recipe by retrorecipebox.com #cake #easydessert #pineapple

1960 era Dandy do-little Desserts RecipesBlackForest Gateaux has become very popular again now with some finished in a more modern way.

Authentic Black Forest Cake Recipe - Schwarzwälder Kirschtorte

Junket was a digestive enzyme known as rennet dumped into milk, which would curdle into a kind of custard. It’s more delicious than it sounds. The stuff was quite popular in the northeast, and the Junket brand branched out to include Sherbet Mix and Quick Fudge.

What the Heck is Junket, Anyway? — Jessie Unicorn Moore

View original post

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.