January 17, 2020 barmac5 THE VILLAGE KITCHEN TIP ON BAKING FRUIT CAKE… Always soak your dried fruit overnight and for extra flavour soak the fruit in apple or orange juice or marinate in your favourite liqueur (brandy) for three days, stirring it every 12 hours. AdvertisementShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading...