THERE’S AN ART TO BUTTERING CRUMPETS…

Did you know there is an art to buttering crumpets.

All crumpets should be toasted on both sides, the smooth side first, the holey side last, as this produces a suitable concavity for the butter…Never cut a muffin, snip round the curved side and pull top and bottom apart and insert the butter in thin slices, do not attempt to spread it.

Dorothy Harley Food in England

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