OUR MENU FOR NATIONAL CURRY WEEK…

Slow cooked mutton curry with rice and peas and coleslaw

Thai king prawn curry with basmati rice and chapatti

Tandoori chicken pitta, marinated chicken breast in Pitta with onion bhaji crumb, yoghurt and mint dressing, salad and coleslaw

Butternut squash lentil and spinach curry with brown rice and garlic and herb naan

Followed by a Free piece of cake from our selection of cakes

£8.95

Advertisements

One comment

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.