Fruitcake #baking tip from #thevillagekitchen…

To prevent burning, hard-crusted fruitcakes, cover pans with aluminium foil for the last 1/2 hour of baking.

If at any point the cake is browning too fast, place a sheet of foil over it to give it some ‘shade’.


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.