#BAKING TIP OF THE WEEK FROM THE VILLAGE KITCHEN…

A common mistake when rolling out pastry is to change the direction of the pin rather than the pastry which then encourages the pastry to stick.

To prevent this, give the pastry a quarter turn every few seconds while rolling with the pin in the same position and lightly dust the surface frequently with flour.

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s