THIS WEEK’S SPECIALS AT THE VILLAGE KITCHEN…

  Delicious pork, turkey, orange, cranberry and stuffing pie served with a large mixed salad, pickled onions and piccalilli.

Chicken and bacon Caesar salad served with warm bread.

Farmhouse pate served with wholemeal toast, dressed mixed salad and white onion chutney.

Half a Galia Melon topped with prawns in Marie Rose, served with wholemeal bread and butter, dressed with mixed salad and coleslaw.

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