Our home-grown ‘Mother’s Day’ actually started out as a religious feast, called Mothering Sunday, which was celebrated in the 17th century. It was a feast day held to celebrate the Virgin Mary and the idea was that people would return to their ‘mother church’, to make it a family celebration. It took place on the fourth Sunday of Lent, and allowed for some easing of the Lenten fast – it was sometimes called ‘Simnel Sunday’ because it was traditional to bake simnel cake, a delicious concoction of dried fruits, spices and marzipan, which is also eaten at Easter. Inevitably, it became a family reunion, with mothers taking pride of place.

Flowers are a classic Mother’s Day gift, and most mums will appreciate a beautiful spring bouquet. Carnations are a popular option, often associated with enduring love. You could also take advantage of the abundance of tulips available at this time of year, which make a bright and seasonal choice. Roses remain a timeless favourite too — pink, yellow and white varieties work particularly well. Whatever flowers you decide on, it’s best to choose a bouquet that is carefully arranged and wrapped, ideally by a florist, rather than something that looks like a rushed purchase from the supermarket at the last minute.

It is customary for the family to rally around and ensure that Mother’s Day is a time when domestic chores are off the menu, at least for mothers: treats could include breakfast in bed, a roast lunch cooked by the rest of the family, a home-baked cake for afternoon tea, washing-up and clearing away guaranteed.

Whatever you are doing on Mothering Sunday have a great day.

Source: Debretts