Did you know that honey is the only food that never spoils?

Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. Its unique chemical makeup—extremely low moisture and high acidity—creates an environment where bacteria and microorganisms simply cannot survive.

In 2023, global honey production was approximately 1.9 million tonnes.

Bees fly approximately 55,000 miles and visit 2 million flowers to produce 1 pound (454g) of honey.