True or false here are a few fascinating facts about eggs and baking.

Did you know…

If you weigh four whole eggs in their shells, then whatever the weight is, that’s how much each of flour, sugar and butter you should add. This will ensure a delicious cake every time.

If you add a beaten egg slowly to your batter mix it prevents the batter from becoming too stiff.

Eggs will stay fresher longer if you store them pointed end down.

If you forgot to get your eggs out for baking then just pop them into a bowl and cover with hot water. Take them out after a couple of minutes and use for baking as normal.

These are just some egg facts, but cannot guarantee they work!