Asparagus; basil; broccoli; carrots; chervil; chives; cod; coriander; crab; dill; Jersey Royals; langoustine; lettuce and salad leaves; new potatoes; oregano; pak choi; parsley (curly); peas; plaice; prawns; radishes; rhubarb; rocket; rosemary; sage; samphire; sardines; sea trout; sorrel; spinach; spring onions; tarragon; watercress; wood pigeon.