If you use Parmesan, don’t throw away the rind, instead place it in a jar and cover with olive oil. After a couple of weeks, you will have a delicious flavoured oil to put on your pasta or salad dishes.
If you use Parmesan, don’t throw away the rind, instead place it in a jar and cover with olive oil. After a couple of weeks, you will have a delicious flavoured oil to put on your pasta or salad dishes.
