If you use Parmesan, don’t throw away the rind, instead place it in a jar and cover with olive oil. After a couple of weeks, you will have a delicious flavoured oil to put on your pasta or salad dishes.
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If you use Parmesan, don’t throw away the rind, instead place it in a jar and cover with olive oil. After a couple of weeks, you will have a delicious flavoured oil to put on your pasta or salad dishes.
