April 10, 2018 barmac5 #FOODIE TIP ON PARMESAN CHEESE… If you use Parmesan, don’t throw away the rind, instead place it in a jar and cover with olive oil. After a couple of weeks, you will have a delicious flavoured oil to put on your pasta or salad dishes. AdvertisementShare this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading...